Golden Cake-like Mexican Cornbread

I'm mainly jotting down this quick post for my own reference. One of the other good things about free-hosted websites/blogs, is that you can use 'em sort of like free data storage (except the ones that require hosting fees). At any rate, I'd like to take a moment and type out a perfect blend of ingredients that makes an awesome batch of golden, cake-like Mexican cornbread. ...Of course you can add and subtract to any recipe or get extra creative with your Mexican cornbread, but I wanted to write this down (for future reference) so I can remember what recently worked best for me.

You'll need 2 large eggs, 1 cup of milk, 1/4th cup of oil (whichever type you prefer) plus a small amount to grease the 8 x 8 or 9 x 9 pan, 1 1/2 cups of yellow corn meal, 1 cup of all-purpose flour, 1/4th cup of sugar, 2 large jalapenos, 1/2 can of corn, and the optional dried onion seasoning, fresh green onions, seasoned salt, hot sauce and black pepper.

I mix all of the ingredients listed above in a large bowl, then pour the batter into a greased 8 x 8 baking pan. I heat the oven to 450 degrees and bake for 20 to 25 minutes or until it is golden brown.

I have made this twice recently, but both times it got devoured before I thought of taking a picture of this extremely delicious cake-like cornbread. So, I had to use a Wikipedia image of jalapenos, for a pictorial substitute.

Image Credit: Wikimedia Commons - Source = en.wikipedia.org/wiki/Jalape%C3%B1o

Related Post: http://mundane-blog.blogspot.com/2013/06/roaster-oven-recipes.html


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