Sunday, February 22, 2015
Golden Cake-like Mexican Cornbread
You'll need 2 large eggs, 1 cup of milk, 1/4th cup of oil (whichever type you prefer) plus a small amount to grease the 8 x 8 or 9 x 9 pan, 1 1/2 cups of yellow corn meal, 1 cup of all-purpose flour, 1/4th cup of sugar, 2 large jalapenos, 1/2 can of corn, and the optional dried onion seasoning, fresh green onions, seasoned salt, hot sauce and black pepper.
I mix all of the ingredients listed above in a large bowl, then pour the batter into a greased 8 x 8 baking pan. I heat the oven to 450 degrees and bake for 20 to 25 minutes or until it is golden brown.
I have made this twice recently, but both times it got devoured before I thought of taking a picture of this extremely delicious cake-like cornbread. So, I had to use a Wikipedia image of jalapenos, for a pictorial substitute.
Image Credit: Wikimedia Commons - Source = en.wikipedia.org/wiki/Jalape%C3%B1o
Related Post: http://mundane-blog.blogspot.com/2013/06/roaster-oven-recipes.html
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